When you book your event with Everyday Gourmet, Chef Ellie will help you customize a menu to suit your occasion. As a way to get started thinking of foods, below is a list of some of our most popular items.

Signature Hors d'oeuvres

• Onion Marmalade, Bleu Cheese and Walnut Canapés
• Tomato Tartlets in Parmesan Crust
• Sundried Tomato Cream Cheese in Filo Cups
• Ellie's Cranberry Walnut Chicken Salad in Profiteroles
• Indonesian Chicken Satay with Peanut Sauce Drizzle
• Sausage Stuffed Mushrooms
• Oven roasted tomato, fresh Mozzarella and Basil canapés
• Smoked salmon and horseradish cream on Polenta squares
• Petite Crab Cake with Avocado-Lime Remoulade
• Bruschetta Caponata
• Crispy Chicken Wonton with Sweet and Sour Drizzle
• Mango and Herb Fresh Spring Rolls

Appetizers/First Course

• Portabella, Roasted Pepper and Potato Napoleon with Basil Oil and Balsamic Syrup
• Bacon-Thyme Scallop Beggar Purse with Creamy Garlic sauce
• Mussels in Saffron Broth
• Seared Rare Tuna on a Rice Cake with Sweet Sesame Sauce
• Trio of Authentic Indonesian Chicken, Beef and Pork Satay
• Wild Mushroom Pate with Red Pepper Vinaigrette
• Crispy Vegetable Spring Rolls with Sweet and Sour Sauce

Entrées

• "Ellie Bass" Special (Miso Sea Bass with Soba Salad, Pickled Ginger and Wasabi)
• Red Snapper in Thai Coconut Broth, served with Lime-Ginger Jasmine Rice and Sautéed Bok Choy
• Herb Roasted Duck Breast with Almond Rice Cake and Cassis Demi Glace
• Cognac Glazed Pork Loin with Wild Rice Pilaf and Apricot Compote
• Asian BBQ Flank Steak with Basil Mashed Potatoes and Roasted Asparagus
• Cumin Crusted Rack of Lamb with Mint Couscous and Moroccan Vegetable Sauté
• Grilled Beef Tenderloin topped with Bleu Cheese and Caramelized Onion, served with Creamy Mashed Potatoes and Asparagus
• Mushroom, Red Pepper and Spinach Lasagna
• Mushroom Fricassee Pappardelle

Desserts

• Ellie's Bourbon Chocolate Torte with White Chocolate Bourbon Sauce and Raspberry Coulis
• Mango Mousse Tart in Coconut Crust
• Poached Pears with Chocolate Ganache and Vanilla Ice Cream
• Rustic Apple Galette with Cinnamon Chantilly
• Cheesecakes (Grand Marnier, Strawberry, Butterscotch, Irish Cream, Vanilla, Lemon Blueberry, Decadent Chocolate, etc.)
• Crème Brulée
• Chocolate Mousse with Fresh Berries
• Profiteroles with Cream Filling and Chocolate Ganache